Mobile Barista Tips | What Makes a Good Barista?
How much do you know about the job of Barista? Can’t anyone make a cup of coffee? The term Barista is used frequently, but not everybody who calls themselves a barista can pull a decent cup of coffee. The barista is a coffee pro, whose job it is to understand all of the intricacies of coffee brewing.
According to the definition, a barista is someone who occupies himself with the preparation and serving of espresso and other drinks. But the story is somewhat much more complicated because coffee brewing isn't as simple a task as it may appear to be at first glance. There are many variables a real barista must take note of and should consider, for instance, grounding, dosage and the quantity and temperature of the water, to mention a few.
The form of making espresso is an art, which demands a great deal of practising and research. Primarily, the barista must understand the functions of their coffee machine as well as the know-how of preparing the perfect coffee; however, he also requires a high level of knowledge around tea and other beverages. A coffee pro understands which coffee varieties knows how to create milk foam and provide the espresso or espresso.
The Coffee culture began to make waves from the nineteenth century; this meant the requirement for coffee pros began to increase. That being said, the modern Barista we know and love today only emerged at the start of the Twentieth Century, once the modern espresso machines were invented and came into mainstream usage. Today we have a vast array of professional colleges and training schools that cater to the Barista, but this phenomenon wasn't typical in recent history. Instead, the close-knit Coffee Community would learn privately and share their knowledge amongst themselves.
The baristas must develop and embrace their creative instincts, enabling them to create artistic decorations in milk foams as well as developing new recipes and drinks that are exciting for the consumer. Latte art is hugely popular, and there are many global competitions now dedicated to this emerging art form.
According to the definition, a barista is someone who occupies himself with the preparation and serving of espresso and other drinks. But the story is somewhat much more complicated because coffee brewing isn't as simple a task as it may appear to be at first glance. There are many variables a real barista must take note of and should consider, for instance, grounding, dosage and the quantity and temperature of the water, to mention a few.
The form of making espresso is an art, which demands a great deal of practising and research. Primarily, the barista must understand the functions of their coffee machine as well as the know-how of preparing the perfect coffee; however, he also requires a high level of knowledge around tea and other beverages. A coffee pro understands which coffee varieties knows how to create milk foam and provide the espresso or espresso.
The Coffee culture began to make waves from the nineteenth century; this meant the requirement for coffee pros began to increase. That being said, the modern Barista we know and love today only emerged at the start of the Twentieth Century, once the modern espresso machines were invented and came into mainstream usage. Today we have a vast array of professional colleges and training schools that cater to the Barista, but this phenomenon wasn't typical in recent history. Instead, the close-knit Coffee Community would learn privately and share their knowledge amongst themselves.
The baristas must develop and embrace their creative instincts, enabling them to create artistic decorations in milk foams as well as developing new recipes and drinks that are exciting for the consumer. Latte art is hugely popular, and there are many global competitions now dedicated to this emerging art form.
The question may come up in doesn't the development of technology displace the need baristas? We’ve all seen the pod-based coffee machines that enable you to prepare your favourite drink in the comfort of your own home, so are they needed? The Barista industry is booming, and we don’t see it coming to an end any time soon. Government statistics show in the last year, almost a 36% increase in those working in the expert coffee industry. Expertly crafted drinks are complicated to recreate on smaller, home machines – not to mention it's not just the coffee people come to coffee shops for, often choosing to go for the vibe and ambience. The more complicated and intricate machinery becomes, more expertise and knowledge is required from your Barista.
Baristas are hugely passionate about their job and coffee in general, so next time you pass through your coffee joint, spend a few extra minutes talking to your Barista and getting to know them (obviously you may want to choose a time when the shop isn’t teaming with customers!)
Baristas are hugely passionate about their job and coffee in general, so next time you pass through your coffee joint, spend a few extra minutes talking to your Barista and getting to know them (obviously you may want to choose a time when the shop isn’t teaming with customers!)
At Mobile Barista Melbourne, our Baristas are no different. Our team take immense pride in creating espresso-based drinks (and more) that will leave you and your guests going completely satisfied. Our Baristas are highly trained in modern techniques and love experimenting with new recipes – heard of a new drink, making waves in Tokyo or London? Ask our team; chances are they have heard it and can make it for you.
Our team of Baristas can be hired to cater for your event – weddings, exhibitions, parties and product launches. Why not give us a call today to discuss your requirements and find out how we can help make your event a blast!
At Mobile Barista Melbourne, our Baristas are no different. Our team take immense pride in creating espresso-based drinks (and more) that will leave you and your guests going completely satisfied. Our Baristas are highly trained in modern techniques and love experimenting with new recipes – heard of a new drink, making waves in Tokyo or London? Ask our team; chances are they have heard it and can make it for you.
Our team of Baristas can be hired to cater for your event – weddings, exhibitions, parties and product launches. Why not give us a call today to discuss your requirements and find out how we can help make your event a blast!
